In recent years, shrimp farms and seafood exporters have been re-evaluating their handling systems. As global cold-chain standards rise and labor efficiency becomes more critical, traditional bamboo and metal containers are gradually being replaced by standardized plastic shrimp baskets.
This shift is not simply about material change — it is about improving operational stability, hygiene control, and long-term cost efficiency.
For decades, bamboo baskets were widely used in aquaculture harvesting and wholesale seafood markets. They are lightweight and inexpensive. However, in large-scale operations, several limitations become evident:
Short service life
Structural deformation under moisture
Difficult cleaning and hygiene control
Inconsistent stacking stability
In comparison, a plastic shrimp basket made from PP material provides stronger structural integrity and better moisture resistance. It does not absorb water, deform easily, or develop mold under humid coastal conditions.
For exporters working with refrigerated transport, container stability becomes especially important. Uniform plastic baskets allow more predictable stacking compared to irregular woven bamboo containers.
Metal seafood baskets were introduced to improve durability. While they offer higher strength than bamboo, they also introduce other challenges:
Rust in saltwater environments
Higher weight increasing labor strain
Surface corrosion affecting hygiene
Potential damage to shrimp shells during contact
A plastic shrimp basket offers corrosion-free performance while maintaining sufficient load capacity (≤25kg). The lighter weight also improves manual handling efficiency during harvesting and sorting operations.
The standardized 42×23cm plastic shrimp basket supports organized stacking in trucks and containers. For export buyers, predictable loading quantities (3000 pcs per 20’GP, 6500 pcs per 40’GP) help calculate freight costs more accurately.
In structured seafood processing environments, color options such as blue or orange also support workflow classification and product separation.
Yes. Industrial-grade PP material provides sufficient impact resistance and supports loads up to 25kg, which is considered optimal for manual seafood handling.
Unlike metal containers, a plastic shrimp basket does not rust or corrode. PP material maintains stability even in high-salinity coastal regions.
Yes. The basket’s consistent structure improves stacking stability inside refrigerated trucks and containers, reducing movement during transport.
Plastic baskets offer longer service life, easier cleaning, and better hygiene control, making them more suitable for standardized export operations.
As seafood export regulations become stricter and labor efficiency remains a key concern, more aquaculture businesses are adopting reusable plastic shrimp basket systems. The transition reflects a broader movement toward standardized, hygienic, and cost-controlled supply chains.
For shrimp farms and seafood distributors aiming for long-term operational efficiency, upgrading container systems is no longer optional — it is part of supply chain optimization.
In recent years, shrimp farms and seafood exporters have been re-evaluating their handling systems. As global cold-chain standards rise and labor efficiency becomes more critical, traditional bamboo and metal containers are gradually being replaced by standardized plastic shrimp baskets.
This shift is not simply about material change — it is about improving operational stability, hygiene control, and long-term cost efficiency.
For decades, bamboo baskets were widely used in aquaculture harvesting and wholesale seafood markets. They are lightweight and inexpensive. However, in large-scale operations, several limitations become evident:
Short service life
Structural deformation under moisture
Difficult cleaning and hygiene control
Inconsistent stacking stability
In comparison, a plastic shrimp basket made from PP material provides stronger structural integrity and better moisture resistance. It does not absorb water, deform easily, or develop mold under humid coastal conditions.
For exporters working with refrigerated transport, container stability becomes especially important. Uniform plastic baskets allow more predictable stacking compared to irregular woven bamboo containers.
Metal seafood baskets were introduced to improve durability. While they offer higher strength than bamboo, they also introduce other challenges:
Rust in saltwater environments
Higher weight increasing labor strain
Surface corrosion affecting hygiene
Potential damage to shrimp shells during contact
A plastic shrimp basket offers corrosion-free performance while maintaining sufficient load capacity (≤25kg). The lighter weight also improves manual handling efficiency during harvesting and sorting operations.
The standardized 42×23cm plastic shrimp basket supports organized stacking in trucks and containers. For export buyers, predictable loading quantities (3000 pcs per 20’GP, 6500 pcs per 40’GP) help calculate freight costs more accurately.
In structured seafood processing environments, color options such as blue or orange also support workflow classification and product separation.
Yes. Industrial-grade PP material provides sufficient impact resistance and supports loads up to 25kg, which is considered optimal for manual seafood handling.
Unlike metal containers, a plastic shrimp basket does not rust or corrode. PP material maintains stability even in high-salinity coastal regions.
Yes. The basket’s consistent structure improves stacking stability inside refrigerated trucks and containers, reducing movement during transport.
Plastic baskets offer longer service life, easier cleaning, and better hygiene control, making them more suitable for standardized export operations.
As seafood export regulations become stricter and labor efficiency remains a key concern, more aquaculture businesses are adopting reusable plastic shrimp basket systems. The transition reflects a broader movement toward standardized, hygienic, and cost-controlled supply chains.
For shrimp farms and seafood distributors aiming for long-term operational efficiency, upgrading container systems is no longer optional — it is part of supply chain optimization.
